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HUSH PUPOY HOW TO

If they are getting a bit too toasty on top, you can flip them. Be sure to not burn the tops, so check halfway through. Preheat your oven to 375 degrees, and bake for about 5 minutes. To reheat: Place frozen or refrigerated hush puppies on a baking sheet spread in an even layer not touching. Transfer to an airtight tag and store in the freezer for up to three months. Place them in the freezer until they are completely frozen through. Once they are cool transfer to a baking sheet and spread them out in one layer not touching. Place a layer of the puppies in the container and layer another paper towel on top. To refrigerate: Once your Hush Puppies have cooled, place them in an airtight container lined with paper towels.

We use an asian style chili sauce for out spicy honey drizzle, but you can use crushed red pepper flakes instead.

It’s important to flip each hush puppy while they fry in the oil about halfway through to ensure even all sides get golden brown and that they’re completely cooked through the center.

We like to use a small ice cream scooper to easily drop balls of batter into the oil, but two spoons also work well.

Allow the mixture to sit for a few minutes before whisking it into the batter.

If you don’t have buttermilk, you can combine 2/3 cup milk with 1 teaspoon lemon juice.

They can easily be omitted, although we love the little oniony bits of flavor dotted throughout each fried ball.

We add sliced green onion to our puppies, which is not traditional.

Jump to Recipe Tips and Tricks for Hush Puppies Success

HUSH PUPOY HOW TO

How to Make Our Hush Puppies Recipe Hush Puppies Ingredients Newspapers began writing about a “cornbread concoction” by the name of Hush Puppies, although the exact origins of the name is up for debate. The name ‘hush puppies’ is said to have started in Georgia. They would then take the excess batter and fry up little balls to enjoy on the side or as a snack. Red Horse is actually a type of fish that Southerns would coat in a cornmeal based batter and fry up. He was famously known for his fish fries that included red horse bread. They were specifically coined by a man named Romeo Govans.

This is something that I believed to be true for the longest time.Īfter doing a little digging, I found out that they used to be called ‘red horse bread’ in South Carolina.

They would toss them at their dogs to eat to “hush the puppies” when they would get rowdy at night. A popular story is that fishermen and hunters would fry up leftover batter (from frying fish for their own dinners). There are a lot of varying stories about the origins, but most of them are myths. They’re usually eaten as an appetizer or snack. Hush Puppies are southern, savory fried balls made from a cornmeal based batter. We added some green onion to our hush puppies batter, for a boost of flavor, and finished ours off with a simple, spicy honey drizzle What Are Hush Puppies? They are seriously addicting and I dare anyone to eat just one. Crispy on the outside, soft and fluffy in the middle. This Hush Puppies Recipe is one of our favorites! The first time I had Hush Puppies I was completely hooked.